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Mihoney Soya Porridge Flour
UGX 7,000
UGX 8,750
-20% OFF
Sale ends in 2d 14h 32m
In Stock
(170 available)
Weight
1.00 kg
Origin
local
Condition
new
Warranty
1 Year
Escrow Protection
Payment secured until delivery confirmed
Fast Delivery
Estimated 3-7 business days
Easy Returns
30-day hassle-free returns
Product Description
Infused with Corn and Oats, our Soya flour is a high-protein flour made from ground soybeans, often used as a gluten-free alternative to wheat flour.
Some benefits include:
- High in protein (around 50% protein content)
- Rich in fiber and minerals like iron and calcium
- Lowers phytate content when fermented or sprouted
- Can be used in gluten-free and vegan recipes
In Uganda, soya flour is sometimes used to make nutritious porridges or as an additive to enhance protein content in local dishes.
Some benefits include:
- High in protein (around 50% protein content)
- Rich in fiber and minerals like iron and calcium
- Lowers phytate content when fermented or sprouted
- Can be used in gluten-free and vegan recipes
In Uganda, soya flour is sometimes used to make nutritious porridges or as an additive to enhance protein content in local dishes.
Key Features
- Premium quality materials
- Authentic product guarantee
- 1 Year manufacturer warranty
- Secure packaging for delivery
Vendor Information
Mihoney
Local Vendor
5.6441164813426 days on BebaMart
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