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Family Size packed and well labeled with Mihoney sticker and sealed.
Nescafé Original is a popular instant coffee made from a signature blend of responsibly sourced Arabica and Robusta beans, known for its bold, full-bodied flavour and rich aroma. Roasted to a medium-dark level, it provides a consistent, intense coffee experience suitable for hot or cold, with or without creamer.
Nescafé Classic is a popular instant coffee made from a signature blend of responsibly sourced Arabica and Robusta beans, known for its bold, full-bodied flavour and rich aroma. Roasted to a medium-dark level, it provides a consistent, intense coffee experience suitable for hot or cold, with or without creamer.
Corn flour is a gluten-free,, finely milled flour made from the whole, dried kernel (endosperm, germ, and bran) of corn. It has an earthy, sweet flavor, comes in yellow, white, or blue varieties, and is used for breading, baking, and thickening
Pringles are a popular brand of stackable, potato-based crisps known for their unique saddle shape—a hyperbolic paraboloid—and iconic, protective cylindrical canister. Invented in 1968 by Procter & Gamble and currently owned by Kellanova,
Dark soy sauce is a Chinese condiment (老抽, lǎo chōu) characterized by its thick, viscous texture, deep brown color, and mildly sweet, molasses-like flavor.
Cashews are nutrient-dense nuts that promote heart health, manage blood sugar, aid weight loss, and boost immunity.
Pastry is a diverse category of baked goods made from a stiff dough of flour, fat (butter, lard, or shortening), and liquid, often characterized by a rich, flaky, or crumbly texture. It is used for both sweet (confections, tarts) and savory (pies, quiches) dishes, frequently leavened by steam or, in the case of Danish pastry, yeast. Key characteristics and types include: Texture: Ranging from delicate and light to crunchy and crisp, largely determined by the fat-to-flour ratio and technique. Common Types: Shortcrust: A sturdy, crumbly dough often used for pie shells, quiches, and tarts. Puff Pastry: Created by folding fat into the dough multiple times, resulting in many light, flaky layers. Filo (Phyllo): Paper-thin sheets of dough used for delicate, crisp pastries. Choux: A light, airy pastry dough used for cream puffs and éclairs. Danish/Croissant: Laminated, yeasted doughs that are rich and buttery. Uses: Primarily used as a base or casing for fillings, including fruit, custard, meat, and cheese. Origin: Often linked to Mediterranean traditions, with techniques evolving significantly in France. Pastry | Definition, Ingredients, & Uses - Britannica 24 Dec 2025 — pastry, stiff dough made from flour, salt, a relatively high proportion of fat, and a small proportion of liquid. It may also contain sugar or flavourings.
